#1 in the 904 2021: Food & Dining
Who's got the best Acai bowl? What about taco? Fish sandwich? What about to-go meal? Who's the best server? Let's hear it!
Tag: restaurant
#1 in the 904: Food & Dining
Who's got the best Acai bowl? What about taco? Fish sandwich? What about to-go meal? Who's the best server? Let's hear it!
Why Don’t we get Drunk? Margaritaville is coming to Jax Beach
It's currently a field of dreams for a bunch of sons and daughters of sailors waiting for the soon to be erected Margaritaville--Jacksonville Beach edi…
Al’s Pizza Returns to Neptune Beach for 30th Anniversary
Al's Pizza has made its big return to Neptune Beach. This past Wednesday, Al's Pizza took over the previous Craft Pizza location at 240 3rd St, Neptune…
Crafting the Bold City’s Culinary Scene — Jon Insetta
“You grow up with a chip on your shoulder, people talk sh*t about Jacksonville and you can either make a difference here or keep talking sh*t. I strive…
Kenny Gilbert’s Two New Jax Beach Restaurants Open for Business
As of January 9, Chef Kenny Gilbert's two new Jacksonville Beach restaurants are now open for business ... and you definitely want to pay him a visit. …
Florida Cracker Kitchen Set to Open This December
A new restaurant is coming soon to the Jacksonville area, and Void recently caught up with them to get some details on the new digs. Florida Cracker Ki…
Latest Addition to Riverside Features Fine Dining and Rooftop Lounge
River and Post is an elegant new addition to Jacksonville’s restaurant scene, and it’s certain to be a popular one. The amazing rooftop lounge, with i…
Mini-Donut BAR Coming to Jax Beach!
Donuts ... beer ... coffee ... does it get much better than this? This December, The Mini Bar Donuts + Coffee is opening at 1300 Beach Boulevard in …
2017 Food Trends with Chef Tom Gray
2017 is finally upon us, and our taste buds are feeling adventurous! As foodie enthusiasts embrace the new year, it’s a perfect time to look ahead and …
Tastes of the 904 — Sour
Historically, sour has a bad rap. Scientists believe our body’s aversion to sour flavors evolved as a way to prevent consumption of spoiled or unripene…
Tastes of the 904 — Salty
If North Florida regions were defined by taste, the coast wouldn’t even have to change its current tagline. Salt life is the way of life at the Jackson…
Tastes of the 904 — Spicy
Years back, I found myself in the Ironbound neighborhood of Newark. I was joining a friend for dinner in this “little Portugal” of New Jersey. However,…
Surfer [The Bar] Open For Business — Q&A with owner Greg Saig
The long wait is over, and as of Sunday, Jan. 15, Surfer [The Bar] is now open for business in Jacksonville Beach! After kicking off the soft opening o…
Chef Kevin Sbraga Turns Epicurean Into Easygoing Dining
Chef Kevin Sbraga has his fair share of credentials. With 12 years of experience, an award in the Bocuse d’Or USA culinary competition, two successful …
Downtown’s Bostwick Building to Become First-Rate Steakhouse, Rooftop Bar
If you have ever noticed a downtown property, whose boarded windows boast a mural of jaguars lounging on a black-and-white-checkered floor, then you ha…
Top Ten Romantic Restaurants in Jacksonville
What makes a restaurant romantic? If you're not sure, you probably ought to ask someone female. When I asked my husband for his suggestions for this ar…
Terra – Local ingredients with a casual atmosphere
Terra is situated in a cozy bungalow on the corner of Herschel Street and Shirley Avenue in Avondale. The latest creation of local restaurateur Mich…
Restaurant Review: The Blind Rabbit
The Blind Rabbit, a new venue from the creators of The Salty Fig, has opened to great acclaim in Jacksonville Beach. Opening day was Tuesday, Octobe…