Bold Bites | The Camel Rider is Jax’s signature sandwich

The story of the camel rider in Jacksonville is is the story of the cultural assimilation of an entire immigrant population, stuffed in a pita.

Bold Bites | Wafaa & Mike’s Cafe

Don’t sleep on the wafaa shawarma (or the iced tea) at this Springfield staple.

Bold Bites | The Best Thing I’ve Ever Eaten (Recently); Part 1

We asked Northeast Florida writers, creatives, foodies, and personalities to dish on the boldest bites they’ve taken of late.

Bold Bites | Best Thing I’ve Ever Eaten (Recently); Part 3

We asked Northeast Florida writers, creatives, foodies, and personalities to dish on the best thing they’ve ever eaten (recently).

Bold Bites | Best Thing I’ve Ever Eaten (Recently); Part 2

We asked Northeast Florida writers, creatives, foodies, and personalities to dish on the best thing they've ever eaten (recently).

Bold Bites | Safe Harbor’s Fried Fish Bites

With the fried fish bites, Safe Harbor Seafood offers the best bang for your beige.

Bold Bites | Gai Tawd Hat Yai Southern Thai Fried Chicken

My favorite thing about the menu at Pattaya Thai is that there’s almost always something new to try. Chef Russell Clayton keeps his finger on the p…

Bold Bevs: Mocama is brewing up a new experience on Amelia Island

Mocama Brewing brings an experienced braintrust and undeniably tasty beers to Northeast Florida.

Bold Bites | Prati Italia’s Oxtail Gnocchi is an artisanal masterstroke

Chef Tom Gray dig deep into his repertoire to unite two of his favorite flavors.

From the Archives | The BEST things we’ve ever eaten

Over the last few weeks, we've been serving up little tapas-style tastings of the four course meal that was a recent feature from our Bold Bites is…

The Best Thing I’ve Ever Eaten (Recently), Part III

For our Bold Bites issue we asked Northeast Florida writers, creatives, foodies, and personalities to dish on the boldest bites they’ve taken of late. …

The Best Thing I’ve Ever Eaten (Recently): Anticuchos from Llama Restaurant

Woven from diverse global influences, Peruvian cuisine is a rich tapestry that Marcel Vizcarra of Llama Restaurant in St. Augustine uses to creatively …

The Best Thing I’ve Ever Eaten (Recently), Part II

For our Bold Bites issue we asked Northeast Florida writers, creatives, foodies, and personalities to dish on the boldest bites they’ve taken of late. …

The Best Thing I’ve Ever Eaten (Recently), Part I

For our Bold Bites issue we asked Northeast Florida writers, creatives, foodies, and personalities to dish on the boldest bites they’ve taken of late. …

Liner Notes: Bold Bites are loud, unconventional, and… delicious!

What makes a bite bold? Welp, I can offer some broad parameters—bold bites are loud; they tend to photograph well; they tend to flout conventions about…

Discovering Thailand’s Favorite Street Food that isn’t Pad Thai

Last summer in Thailand, 12 teenage boys and their soccer coach found themselves trapped in a cave for over two weeks. After the lengthy ordeal, the bo…

Editor’s Note: Void’s New Year’s resolutions

We made 12 issues of Void Magazine in 2019, a year in which we told many stories, profiled dozens of Northeast Floridians, published hundreds of neat p…

We Give Taqueria Cinco a Five (out of Five)

There are more people in Mexico City than there are in New York City, and for the most part, they subsist almost exclusively on tacos. It stands to rea…

Arrivederci Moxie, Benvenuto Prati Italia!

When life gives you lemons, you make lemonade. When an established brand with a claim on your trademark rights comes to town, you shell out boatloads o…

Southern Kitchen and Bar’s New Menu Brings Fresh Seafood Back to the Beach

Not long ago, Chef Kenny Gilbert announced that he was parting ways with the ownership team behind the multi-concept group of restaurants including Gil…

Bold Bites: Food Party Pop-up turns creativity up to 11

The pop-up is one of the most exciting trends in dining right now. While it’s not a new concept, it’s one that is at its best when it gives up-and-comi…

Bold Bites: This Ecuadorian Pork Sandwich is THE ONLY Thing We Want on Sundays

Chancho King is a street food pop-up that serves up one mean roast pork sandwich based on the sanduche de chancho hornado as seen on the streets of Ec…

Bold Bites: ABBQ does Texas-style right

A few weeks ago, I heard about a new Texas-style BBQ spot opening at the Beaches. “Hmph,” I arrogantly interjected to myself. “I’ll be the judge of th…

Bold Bites: Murray Hillbilly

Da-Vi Em (26) launched her Murray Hillbilly concept at VegFest 2017 serving a limited menu of fried and bbq-inspired vegan dishes. “The response was o…

Bold Bites: Rethinking the beach bod

Summer is coming! Here in our coastal community that means getting ready for the beach. But before you run off to the gym, clean all the carbs out of …