Bold Bites: A coffee pop-up with artistic flair
Jamie Rice had her foot in the door of specialty coffee before anyone had a clue just how massive the industry would become. The 34-year-old has been …
Jamie Rice had her foot in the door of specialty coffee before anyone had a clue just how massive the industry would become. The 34-year-old has been …
If you dabble in the world of pop culture and the conspiracy theories that are bred from it, you’ve certainly stumbled across The Simpsons and likely h…
People decide what to eat (or not eat) for all kinds of reasons. The vegan swears off all animal products in defense of animal rights while the hedonis…
With the line “I got hot sauce in my bag, swag,” Beyoncé may have inspired, or even confirmed, a generation’s tendency to never the leave the house wit…
“Take chances, make mistakes, get messy.” The above is the mantra of Walkerville Elementary School’s renowned 4th Grade teacher, and—OK—fictional ch…
Reaching the 100 issue mark is no small feat for a print publication. Quite a bit has changed in the city (and the world) since Void’s inaugural issue,…
By now you may be feeling a bit self-conscious about your own pad but listen, “rad” is a subjective term. Your place doesn’t need an ocean view or look…
First things first, food is for eating. It doesn’t have to be pretty to be delicious, but some dishes truly are so spectacular to behold that you can’t…
Tony Rodrigues has come close to bashing his thumb more than a few times. The guy has called North Florida home for 20 years and in those two decades h…
Dating is hard, am I right? Even after the messy, awkward phase of establishing mutual attraction you have to figure out something to do that somehow i…
Ask anyone who’s good at fitness what their secret is and they’ll likely give you the same answer–diet. But eating right can be a chore and seeing as h…
“Fernet?” When the call is raised at whatever watering hole you happen to find yourself at the time, you’re liable to see a mix of reactions from th…
Paul Grey is anything but conventional. The CEO of Grey Matter Distillery (which produces Carve Vodka) left a safe and steady career to risk chasing so…
"If I don't make you smile at least once, I'll let them demote me," jokes Sarah Young who tends bar at the newly re-opened RP McMurphy's, a name that l…
BBQ, perhaps more than any other food, is closely associated with the idea of authenticity and authentic BBQ is intimately linked with its place of ori…
I remember one night I was scrolling through Pinterest, trying to find some new egg recipes when I came across an article headline that read, "I Tried …
Adam Finley and his girlfriend, Samantha Sievens, were lying in bed one morning when they resolved to start a business together. Sick of their day jobs…
Paryse Lambert, Owner of popular Jacksonville food truck, Full of Crepe, opened a brick and mortar restaurant in Riverside last month. The new eatery, …
First things first, this is not a list of the best things to eat in Jacksonville. While I’m certainly not above declaring my subjective opinions on foo…
Al's Pizza has made its big return to Neptune Beach. This past Wednesday, Al's Pizza took over the previous Craft Pizza location at 240 3rd St, Neptune…
When Hurricane Irma finally reached Jacksonville, the category one hurricane was supposed to be fairly mild. While that may have been true for some are…
“You grow up with a chip on your shoulder, people talk sh*t about Jacksonville and you can either make a difference here or keep talking sh*t. I strive…
“Know Your Rights” is a semi-regular column featuring profiles of and conversations with local surfers whose love for the ocean fuels their passion, in…
It is 2018 and you have made your New Year’s resolution to go VEGAN! Plant-based lifestyles are booming across not only the U.S., but the world. As of …
Trying to stick with that New Year's Resolution you promised you'd keep this year? If you're like most people, maybe your attempts at a healthier lifes…