Crafting the Bold City’s Culinary Scene — Jon Insetta
“You grow up with a chip on your shoulder, people talk sh*t about Jacksonville and you can either make a difference here or keep talking sh*t. I strive…
Food
Know Your Rights — Musician, Surfer and Entrepreneur, Juan Pablo Salvat
“Know Your Rights” is a semi-regular column featuring profiles of and conversations with local surfers whose love for the ocean fuels their passion, in…
10 Vegan-Friendly Options for Eating Out in Jacksonville
It is 2018 and you have made your New Year’s resolution to go VEGAN! Plant-based lifestyles are booming across not only the U.S., but the world. As of …
Healthy Drive-Thru Opens in Jax — House of Leaf and Bean
Trying to stick with that New Year's Resolution you promised you'd keep this year? If you're like most people, maybe your attempts at a healthier lifes…
Zeta Brewing Rebrands to Ruby Beach Brewing
If you've been to Zeta Brewing in the new year, you're probably wondering what's going on since they're not currently open. Well, we've got the inside …
Kenny Gilbert’s Two New Jax Beach Restaurants Open for Business
As of January 9, Chef Kenny Gilbert's two new Jacksonville Beach restaurants are now open for business ... and you definitely want to pay him a visit. …
Wicked Barley Revamps Food Menu
Since opening its doors in 2016, Wicked Barley Brewing has proven itself as one of the more unique brewery experiences in Jacksonville. The giant tapro…
Florida Cracker Kitchen Set to Open This December
A new restaurant is coming soon to the Jacksonville area, and Void recently caught up with them to get some details on the new digs. Florida Cracker Ki…
Latest Addition to Riverside Features Fine Dining and Rooftop Lounge
River and Post is an elegant new addition to Jacksonville’s restaurant scene, and it’s certain to be a popular one. The amazing rooftop lounge, with i…
Cowford Chophouse Opens to the Public
Well, it's finally here ... After countless hours of hard work and dedication, the Cowford Chophouse is open and ready for business. Those eager to …
Q&A with Ancient City Brewing’s New Head Brewer Tate Warren
A while back, Ancient City Brewing down in St. Augustine got a new head brewer, so we decided to ask him a few questions to see what he has in store fo…
Mini-Donut BAR Coming to Jax Beach!
Donuts ... beer ... coffee ... does it get much better than this? This December, The Mini Bar Donuts + Coffee is opening at 1300 Beach Boulevard in …
Need Some Coffee? You Should Chai These Cafes
Jacksonville has some great and well-known coffee joints, but what about the other hidden gems in the 904? Here is a comprehensive list of some great p…
Put Your Money Where Your Mouth Is — The Best Local Food Movements to Support
Become a Locavore Striving to keep your diet coming from growers and distributors within a 100-mile radius not only positively impacts our local econo…
Day in the Life of a Jax Vegan
It is no secret that in the past few years the number of people living vegan lifestyles increased dramatically. Many underlying factors contribute to t…
Why Jax? — What Makes Our Craft Drink Scene Different
The craft drink scene in Jax is exploding. You almost get whiplash every time a new taproom is announced. In the 904, there are five restaurants that b…
Market-to-Glass — What’s in a craft cocktail?
Don’t let the swift and suave movements of your beautifully bearded bartender fool you, making a craft cocktail is not as easy as it looks. You wouldn’…
Ancient Craft, Ancient Brew — Shrub and Kombucha
For the past few years, craft breweries and distilleries have been converting abandoned warehouses by the dozen into thriving local businesses. While “…
A Resurgence of American Craftsmanship — Manifest Distilling
Information is everywhere, and for business owners, this means a customer can be reading about your company from down the road or across the globe. Yo…
Cider and Mead — The next craft renaissance?
Hard cider and mead, two craft beverages out of the pages of history, have seen a recent surge in popularity. Over the past 10 years, sales of domestic…
The Spirit of Independence — Defining craft beer in 2017
Craft beer is booming, but what does “craft” even mean anymore? The Brewers Association, craft beer’s trade organization, offers this definition on its…
Q&A with Matti Anttila of Grain & Barrel Spirits
A new rum (Endless Summer rum) is hitting the shelves of a bar or store near you very soon. We recently did a quick Q&A with Matti Anttila of Grain…
Bloody Marys Get Extreme with Congaree and Penn
Bloody Marys have evolved dramatically from the days of V8 and vodka. Restaurants across America are clamoring to fill their brunch menus with new vers…
Brews and Tunes — Pairing beer with music
So you go to a show at your local venue and you order a PBR. You just want something simple and cheap to sip on while you nod your head to the beat. I …
Foraging — It’s what’s for dinner
A while back, I took a trip to Asheville, North Carolina and documented the experience in our recent Travel Issue. One of the coolest things I did duri…