Summer just got a little bit sweeter with this sangria recipe from the folks at The St. Petersburg Distillery, featuring Banyan Reserve Vodka. Made from the purest Florida water, harvested with 100% American corn, six times distilled and distilled with an 8x charcoal filtration system, Banyan delivers a consistent smooth, clean taste every time.

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Looking for an easy recipe to sweeten any party or summer gathering?  Check out Banyan Reserve’s Summer Sangria:
Banyan Reserve Summer Sangria Ingredients
  • 8 OZ. Banyan Reserve Vodka
  • 4 OZ. Elderflower Liqueur
  • 1 Bottle Sweet White Wine/ Rose
  • 12 OZ. Lemon/Lime Soda
  • 1 Lemon, Cut into Small Wedges
  • 1 Lime, Cut into Half-Hheels
  • 4 Cups Fresh Cut Melon
  • Combine Banyan Reserve Vodka, Elderflower Liqueur and wine into a large pitcher
  • Add cut lemons, limes and melons to your mixture
  • Refrigerate for as long as desired (about three hours is ideal)
  • Right before serving, add ice and soda and gently stir

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