Over the last few weeks, we’ve been serving up little tapas-style tastings of the four course meal that was a recent feature from our Bold Bites issue wherein we asked Northeast Florida writers, creatives, foodies, and personalities to dish on the boldest bites they’ve taken of late. The feature, “The Best Thing I’ve Ever Eaten (Recently)”, is a must read if A) You like to eat and B) You live in Northeast Florida.

Hungry, yet? Dig into the full feature by clicking the links below:


The Best Thing I’ve Ever Eaten (Recently), Part I
Street Food Esquites anyone?


The Best Thing I’ve Ever Eaten Recently, PART II 
From Dim Sum to inventive Mexican cuisine, some imaginative takes on the boldest bites!


The Best Thing I’ve Ever Eaten (Recently), Part III
Empanadas, Camel Riders, and a Beef Wellington that has to be ordered 24 hours in advance.


The Best Thing I’ve Ever Eaten (Recently), Part IV
Who’s making the best pizza in Jax, currently?


Anticuchos from Llama Restaurant
Gastronomic ingenuity in St. Augustine!


Roots Biscuit from Southern Roots
This vegan take on the chicken biscuit rules the roost!

These entries originally appeared as part of the feature “The Best Thing I’ve Ever Eaten (Recently)” in Void Magazine’s February 2020 issue.