Bloody Marys have evolved dramatically from the days of V8 and vodka. Restaurants across America are clamoring to fill their brunch menus with new versions of this old classic. Highlighting the Blood Mary trend and the release of their new Creole Tomato Shrub, local purveyor Congaree and Penn threw an Extreme Bloody Mary Competition. The … Continue reading Bloody Marys Get Extreme with Congaree and Penn