Nov
13
Local Nonprofit Connects the Dots Between Food Waste and Hunger
While the rest of us are just getting ready for the day, enjoying our morning coffee…
Author: Jack Twachtman
Oct
28
Southern Kitchen and Bar’s New Menu Brings Fresh Seafood Back to the Beach
Not long ago, Chef Kenny Gilbert announced that he was parting ways with the ownersh…
Oct
21
Falling for Cowford Chophouse’s New Seasonal Menu
It is officially (more-or-less) hoodie season. That means it’s time to pretend we ha…
Oct
10
Bong Appetit: We’re kinda tripping on Trap House Chicken’s creative menu
Chicken wings rank very near the top of my list of desert island foods—the handful o…
Oct
10
Murray Hill: The coolest new old neighborhood in Jax
Nestled snugly between Riverside and the Westside, the burgeoning neighborhood of …
Oct
2
Bold Bites: Crane’s Street Fighter Ramen Returns to Five Points
Ready… BITE! Or in this case, SLURP! Crane Ramen’s annual Street Fighter Ramen to…
Sep
16
Bold Bites: Food Party Pop-up turns creativity up to 11
The pop-up is one of the most exciting trends in dining right now. While it’s not a …
Sep
4
Bold Bites: This Ecuadorian Pork Sandwich is THE ONLY Thing We Want on Sundays
Chancho King is a street food pop-up that serves up one mean roast pork sandwich ba…
Aug
5
Bold Bites: ABBQ does Texas-style right
A few weeks ago, I heard about a new Texas-style BBQ spot opening at the Beaches. “…
Jul
11
Bold Bites: Riverside’s Foo Dog is currying favor with distinctive approach to curry
The word curry means different things to different people. For some, it’s a blanket…
May
10
Bold Bites: Murray Hillbilly
Da-Vi Em (26) launched her Murray Hillbilly concept at VegFest 2017 serving a limit…
Apr
24
Bold Bites: Rethinking the beach bod
Summer is coming! Here in our coastal community that means getting ready for the be…
Mar
19
Bold Bites: The Camel Rider is Jax’s signature sandwich
The Camel Rider is Jax's signature sandwich.
Mar
11
Bold Bites: In defense of the plant-based diet of the future
People decide what to eat (or not eat) for all kinds of reasons. The vegan swears of…
Feb
22
Bold Bites: A reflection on North Florida’s culinary progress
Reaching the 100 issue mark is no small feat for a print publication. Quite a bit ha…
Jan
18
Bold Bites: Easy entertaining for renters and cheapskates
By now you may be feeling a bit self-conscious about your own pad but listen, “rad” …
Dec
11
Bold Bites: Jax’s Most Instagram-able Delights
First things first, food is for eating. It doesn’t have to be pretty to be delicious…
Oct
7
Bold Bites: Here’s How to Win at Date Night
Dating is hard, am I right? Even after the messy, awkward phase of establishing mutu…
Sep
16
Bold Bites: Meal Prep Options that Don’t Suck at All
Ask anyone who’s good at fitness what their secret is and they’ll likely give you th…
Sep
7
Bold Bites: Fernet Everything
“Fernet?” When the call is raised at whatever watering hole you happen to find yo…
Aug
21
You’re Doing Great, Duval: An Assessment of the Jacksonville Food Scene in 2018
Let’s be honest, great as it is, Jacksonville has a ways to go before anyone in thei…
Jun
12
Bold Bites: Finding Florida BBQ
BBQ, perhaps more than any other food, is closely associated with the idea of authen…
May
6
Bold Bites: The Zen Butcher Company
Adam Finley and his girlfriend, Samantha Sievens, were lying in bed one morning when…
Mar
18
9 Distinctly Duval Dishes
First things first, this is not a list of the best things to eat in Jacksonville. Wh…
Jul
22
The Spirit of Independence — Defining craft beer in 2017
Craft beer is booming, but what does “craft” even mean anymore? The Brewers Associat…